Plain
Whole Milk Yogurt

Dannon plain whole milk yogurt 32oz

Benefits

  • Gluten-Free
  • Good Calcium 6oz Serving
  • Good Protein 6oz Serving
  • Non-GMO

Ingredients: Cultured Grade A Milk.

Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.

Nutrition Facts

Serving size 3/4 Cup (170g)
About 5 Servings Per Container

  • 110

    calories

  • 50

    calories
    from fat

  • 6g

    protein

  • 7g

    sugar

  • Amount per serving%
  • Daily value**
  • Calories 110
  • Calories From Fat 50
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1.5g
  • Cholesterol 15mg 5%
  • Sodium 80mg 3%
  • Total Carbohydrate 8g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 7g
  • Added Sugars 0g 0%
  • Protein 6g 12%
  • Vitamin D 0.4mcg 2%
  • Calcium 220mg 15%
  • Iron 0mg 0%
  • Potassium 270mg 6%

** Percent Daily Values are based on a 2,000 calorie diet.

According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.

Nutrients to encourage

Good source of Calcium (15% DV)

Nutrients to limit

Saturated Fat (20% DV)|Sodium (3% DV)|Added Sugar (0% DV)