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Vanilla
Low Fat Yogurt

Dannon Vanilla Low Fat Yogurt 32oz

Benefits

  • Gluten-Free
  • Excellent source of calcium
  • Good Protein 6oz Serving
  • Non-GMO

Ingredients: Cultured Grade A Reduced Fat Milk, Sugar, Natural Vanilla Flavor, Pectin.

Contains Active Yogurt Cultures Including L. Acidophilus.

Sizes Available

WHERE TO BUY

*Learn more at dannon.com/store-locator/

Nutrition Facts

Serving size 3/4 Cup (170g)
About 5 Servings Per Container

  • 150

    calories

  • 20

    calories
    from fat

  • 7g

    protein

  • 24g

    sugar

  • Amount per serving%
  • Daily value**
  • Calories 150
  • Calories From Fat 20
  • Total Fat 3g 5%
  • Saturated Fat 2g 10%
  • Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 140mg 6%
  • Potassium 460mg 13%
  • Total Carbohydrate 34g 11%
  • Dietary Fiber 0g 0%
  • Total Sugars 24g
  • Added Sugars 14g 28%
  • Protein 7g 20%
  • Vitamin D 0mcg 0%
  • Calcium 290mg 20%
  • Iron 0mg 0%
  • Potassium 350mg 8%

** Percent Daily Values are based on a 2,000 calorie diet.

According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.

Nutrients to encourage

Excellent source of Calcium (20% DV)

Nutrients to limit

Added Sugar (28% DV)|Saturated Fat (8% DV)|Sodium (5% DV)