Ingredients: Cultured Grade A Reduced Fat Milk, Pectin, Vitamin D3. Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.
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Yogurt and Type 2 Diabetes: Eating yogurt regularly, at least2 cups (3 servings) per week, may reduce the risk of type 2diabetes according to limited scientific evidence.
Serving size 3/4 Cup (170g)About 5 Servings Per Container
calories
calories from fat
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sugar
** Percent Daily Values are based on a 2,000 calorie diet.