Low Fat Yogurt
Ingredients: Cultured Grade A Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Contains Less Than 1% Of Natural Flavors, Lemon Juice Concentrate, Vegetable Juice (for Color), Vitamin D3. Live & Active Yogurt Cultures S. Thermophilus & L. Bulgaricus.
*Learn more at dannon.com/store-locator/
Serving size 1 container (150g)
calories
calories from fat
protein
sugar
** Percent Daily Values are based on a 2,000 calorie diet.
According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.
Good source of Calcium (15% DV) Good source of Vitamin D (15% DV)
Added Sugar (24% DV)|Saturated Fat (5% DV)|Sodium (4% DV)